Save time in the kitchen
If you have a family, you spend a lot of time in the kitchen preparing meals: 3 meals a day, 7 days a week. That’s a lot of cooking! Instead of creating your meals on the fly, take time at the end of the week and plan your menu a week ahead.
Having a menu prevents wasted trips to the supermarket and takes the guesswork out of what’s for dinner. Take it one step further and post the menu on the fridge each week so your family can get excited about what’s coming up!